Several factors come into play when you’re designing or renovating commercial kitchens and restaurants. Besides, the type of dining space may range from high-end restaurants and coffee shops to cafeterias in a healthcare facility. Each of these spaces has its own set of benefits and challenges.  However, regardless of the

Commercial kitchen ventilation design has been a challenge to MEP design engineers for years. Part of the design challenge occurs due to the fact most MEP engineers are not ‘kitchen consultants’ All in all, significant coordination is needed to make sure that the restaurant ventilation is integrated with the activities